Claridge Cocktail
- 1 oz Gin
- 1 oz Dry Vermouth
- 1/2 oz Apricot Brandy (Rothman & Winter)
- 1/4 oz Orange Curacao
- 1 dash Orange Bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon peel.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1880-1919 (Golden Age) |
| Proof | 47.6 |
| Strength | 1.4 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
From Harry MacElhone (I think?), this looks like it will be quite sweet, but with the deep Rothman & Winter Apricot Brandy, you can have one of these before dinner.
Rating 88.