- 1 oz Gin
- 1 oz Dry Vermouth
- 1/2 oz Apricot Brandy (Rothman & Winter)
- 1/4 oz Orange Curacao
- 1 dash Orange Bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon peel.
|Prep Time||2 minutes|
|Tags||1880-1919 (Golden Age)|
|Strength||1.4 standard drinks|
From Harry MacElhone (I think?), this looks like it will be quite sweet, but with the deep Rothman & Winter Apricot Brandy, you can have one of these before dinner.