Midwestern Sour
- 1 1/2 oz Bourbon
- 1 oz Lime Juice
- 1/2 oz Orgeat Syrup
- 1/4 oz Cointreau
- 1/4 oz Aged Jamaican Rum (Smith & Cross)
Shake with ice and strain into a rocks glass filled with new ice. Garnish with maraschino cherries.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Sour |
| Tags | 1990-present (Renaissance), Tropical |
| Proof | 34.3 |
| Strength | 1.3 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
My riff on Trader Vic's Eastern Sour. Splash a little OJ into this if you like.