Shake with ice and strain into a chilled cocktail glass. Lemon twist garnish, flame it if you wish.
|Prep Time||1 minute|
|Tags||1880-1919 (Golden Age), Digestif|
|Strength||1.4 standard drinks|
Originally from Hugo Ensslin, you may substitute a quality applejack or apple brandy for the Calvados if you wish. Germain-Robin Heirloom Apple Brandy comes to mind.
I have dialed up the amount of lemon juice somewhat from the original recipe as i found equal parts of Benedictine, Orange Curacao and lemon juice a bit on the sweet side.