Pegu Club Cocktail
- 2 oz Gin
- 3/4 oz Orange Curacao
- 1/2 oz Lime Juice
- 1 dash Orange Bitters
- 1 dash Angostura Bitters
Chill cocktail glass. Shake all ingredients over ice. Strain into glass. Garnish with a thin lime wheel turned up on the edge of the glass.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1880-1919 (Golden Age), Aperitif, Classic, Elegant, Summer Drink |
| Proof | 61.2 |
| Strength | 2 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
The original The Savoy Cocktail Book version uses 2/3 gin, 1/3 Curacao and a teaspoon of lime juice. This was far too sweet so I have taken the liberty of adjusting the ratios.