Pegu Club Cocktail
Chill cocktail glass. Shake all ingredients over ice. Strain into glass. Garnish with a thin lime wheel turned up on the edge of the glass.
|Prep Time||2 minutes|
|Tags||1880-1919 (Golden Age), Aperitif, Classic, Elegant, Summer Drink|
|Strength||2 standard drinks|
The original The Savoy Cocktail Book version uses 2/3 gin, 1/3 Curacao and a teaspoon of lime juice. This was far too sweet so I have taken the liberty of adjusting the ratios.