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  • 1 1/2 oz Campari (I used Select, a similar amaro)
  • 1 oz Sherry (Manzanilla or other dry sherry)
  • 1 slice Lime
  • 2 dashes Orange Bitters
  • 2 oz Mineral Water (Topo Chico)

Build over ice, squeezing the lime into the drink.  Give it a short stir to pull the thicker amaro up off the bottom.

Prep Time 2 minutes
Servings 1
Category Highball
Tags 1990-present (Renaissance), Aperitif, Summer Drink
Proof 17
Strength .9 standard drinks
Glass Double Old Fashioned Glass
Temp Cold

Wondering how I could modify a Campari and Soda, I came up with this drink.  It is named after the Manzanilla sherry that I used, Lustau Papirusa.  Pretty damned good.  Nice way to start the late afternoon on a warm day.

Ingredient Profile

Drinks in the same category

Drinks served in the same glass