- 1 3/4 oz White Rum
- 1/4 oz Bourbon
- 1/4 oz Lime Juice
- 1/4 tsp Superfine Sugar
- 1 dash Peychaud's Bitters
Stir with ice and strain into a chilled cocktail glass. No garnish.
|Prep Time||2 minutes|
|Tags||1933-1969 (Tiki to Martinis), New Orleans|
|Strength||1.4 standard drinks|
Invented at the Bon Ton Bar in New Orleans by Albert Martin in the 1930s. The house recipe is a secret, so this is a reverse engineered version. Feel free to tweak it if necessary.