Rum Ramsey
- 1 3/4 oz White Rum
- 1/4 oz Bourbon
- 1/4 oz Lime Juice
- 1/4 tsp Superfine Sugar
- 1 dash Peychaud's Bitters
Stir with ice and strain into a chilled cocktail glass. No garnish.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1933-1969 (Tiki to Martinis), New Orleans |
| Proof | 56.3 |
| Strength | 1.4 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
Rating 97.
Invented at the Bon Ton Bar in New Orleans by Albert Martin in the 1930s. The house recipe is a secret, so this is a reverse engineered version. Feel free to tweak it if necessary.