- 1 1/2 oz Cognac
- 1 1/2 oz Dry Vermouth
- 1/2 tsp Rich Gum Syrup
- 2 dashes Peychaud's Bitters
- 1 dash Orange Bitters
Stir everything with ice and strain into a chilled cocktail glass. A cherry garnish is authentic though a twist is also in order here.
|Prep Time||2 minutes|
|Tags||1880-1919 (Golden Age), Après-ski|
|Strength||1.4 standard drinks|
Rating 87. Make sure to use that full 1/2 tsp of gum.
From the Metropole Hotel in NYC.