Metropole Cocktail
- 1 1/2 oz Cognac
- 1 1/2 oz Dry Vermouth
- 1/2 tsp Rich Gum Syrup
- 2 dashes Peychaud's Bitters
- 1 dash Orange Bitters
Stir everything with ice and strain into a chilled cocktail glass. A cherry garnish is authentic though a twist is also in order here.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1880-1919 (Golden Age), Après-ski |
| Proof | 43.6 |
| Strength | 1.4 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
Rating 87. Make sure to use that full 1/2 tsp of gum.
From the Metropole Hotel in NYC.