Queen's Park Swizzle
- 2 oz Aged Rum (Scarlet Ibis if you have it)
- 3/4 oz Lime Juice
- 3/8 oz Rich Gum Syrup
- 2 dashes Angostura Bitters
- 12 Spearmint Leaves
Lightly muddle the syrup and mint in the bottom of a highball glass with a barspoon. Add ice and remaining ingredients and stir to frost the glass. Dash with extra Angostura and garnish with a spent lime shell.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Swizzle |
| Tags | 1919-1933 (Prohibition), Summer Drink, Tropical |
| Proof | 30.6 |
| Strength | 1.4 standard drinks |
| Glass | Highball Glass |
| Temp | Cold |
Named for the Queen's Park hotel in Trinidad where the drink was invented in the 1920's.