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Queen's Park Swizzle

Lightly muddle the syrup and mint in the bottom of a highball glass with a barspoon.  Add ice and remaining ingredients and stir to frost the glass.  Dash with extra Angostura and garnish with a spent lime shell.

Prep Time 2 minutes
Servings 1
Category Swizzle
Tags 1919-1933 (Prohibition), Summer Drink, Tropical
Proof 30.6
Strength 1.4 standard drinks
Glass Highball Glass
Temp Cold

Named for the Queen's Park hotel in Trinidad where the drink was invented in the 1920's.

Ingredient Profile

Drinks in the same category

Drinks served in the same glass