- 2 oz Old Tom Gin
- 3 dashes Orange Bitters
- 3/4 oz Port
Stir the gin and bitters with ice. Strain into a chilled cocktail glass. Slide the port down the side of the glass. It will naturally settle at the bottom. Orange or lemon peel, twist and discard.
|Prep Time||1 minute|
|Tags||1880-1919 (Golden Age), Digestif|
|Strength||1.9 standard drinks|
I like tawny port in this drink, perhaps a 10 year. I find a nice 1-2 punch between the botanical / vegetal beginning and the smooth, sweet vanilla ending (should you resist stirring the drink).