Stir with ice and strain into a chilled cocktail glass. Lemon peel garnish.
|Prep Time||2 minutes|
|Tags||1990-present (Renaissance), Digestif|
|Strength||1.6 standard drinks|
You read that correctly--a full 1 ounce of bitters. This comes from Portland bartender Neil Kopplin and is an example of how bitters can be used to good effect in larger quantities.