Peypal
- 1 oz Rye Whiskey
- 1 oz Blanc Vermouth
- 1 oz Peychaud's Bitters
- 1 tsp Rich Gum Syrup
- 1 tsp Absinthe
Stir with ice and strain into a chilled cocktail glass. Lemon peel garnish.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1990-present (Renaissance), Digestif |
| Proof | 48.6 |
| Strength | 1.6 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
You read that correctly--a full 1 ounce of bitters. This comes from Portland bartender Neil Kopplin and is an example of how bitters can be used to good effect in larger quantities.