- 2 1/2 oz Gin
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 1 barspoon Absinthe
- 1 barspoon Scotch (Laphroaig)
- 1 barspoon Simple Syrup
- 2 dashes Orange Bitters
Stir with ice and strain into a chilled cocktail glass. Lemon peel garnish.
|Prep Time||2 minutes|
|Tags||1990-present (Renaissance), Aperitif|
|Strength||2.5 standard drinks|
From Gwydion Stone of Gnostalgic Spirits Distillery, makers of Marteau absinthe. This cocktail was featured at Muriel's in New Orleans during Tales of the Cocktail in 2009.