Mephisto
- 2 1/2 oz Gin
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 1 barspoon Absinthe
- 1 barspoon Scotch (Laphroaig)
- 1 barspoon Simple Syrup
- 2 dashes Orange Bitters
Stir with ice and strain into a chilled cocktail glass. Lemon peel garnish.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1990-present (Renaissance), Aperitif |
| Proof | 60.4 |
| Strength | 2.5 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
From Gwydion Stone of Gnostalgic Spirits Distillery, makers of Marteau absinthe. This cocktail was featured at Muriel's in New Orleans during Tales of the Cocktail in 2009.