Lucien Gaudin Cocktail
- 1 oz Gin
- 1/2 oz Cointreau
- 1/2 oz Campari
- 1/2 oz Dry Vermouth
Stir with ice and strain into a chilled cocktail glass. Orange peel garnish.
| Prep Time | 1 minute |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1919-1933 (Prohibition), Aperitif |
| Proof | 54.2 |
| Strength | 1.4 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |