- 2 oz Bourbon
- 3/4 oz Fresh Lime Juice
- 1/2 oz Allspice Dram
- 1 dash Rich Gum Syrup (1 to 1)
- 2 dashes Angostura Bitters
Shake with ice and strain into a chilled cocktail glass. No garnish.
|Prep Time||2 minutes|
|Tags||1919-1933 (Prohibition), Tropical|
|Strength||1.6 standard drinks|
The amount of syrup you need is directly related to how sweet your Pimento Dram is. You may not need any syrup at all.