Ford Cocktail
- 1 1/2 oz Old Tom Gin
- 1 1/2 oz Dry Vermouth
- 1 barspoon Benedictine
- 4 dashes Orange Bitters
Stir with ice and strain into a chilled cocktail glass. Garnish with an orange peel.
| Prep Time | 1 minute |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1880-1919 (Golden Age) |
| Proof | 50.7 |
| Strength | 1.7 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
If you use sweet vermouth instead of dry, you have a Vancouver.