Der Piber
- 2 oz Vodka
- 1 oz Amontillado Sherry
- 2 dashes Grapefruit Bitters
- 1 tsp Simple Syrup
- 2 dashes Absinthe
Add sherry, vodka, syrup and bitters to a mixing cup and stir with ice. Strain into a chilled cocktail glass that has been rinsed with absinthe. Orange peel garnish.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1990-present (Renaissance), Aperitif |
| Proof | 51.3 |
| Strength | 1.7 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
Adapted from a drink created at Grunaer, an Austrian restaurant in Kansas City. This is a good one for the vodka drinkers to try to get them out of ultra-dry vodka Martini prison.