Add sherry, vodka, syrup and bitters to a mixing cup and stir with ice. Strain into a chilled cocktail glass that has been rinsed with absinthe. Orange peel garnish.
|1990-present (Renaissance), Aperitif
|1.7 standard drinks
Adapted from a drink created at Grunaer, an Austrian restaurant in Kansas City. This is a good one for the vodka drinkers to try to get them out of ultra-dry vodka Martini prison.