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Shake with ice and strain into a chilled cocktail glass.  No garnish.

Prep Time 1 minute
Servings 1
Category Sour
Tags 1919-1933 (Prohibition)
Proof 56
Strength 1.4 standard drinks
Glass Cocktail Glass
Temp Cold

The Brunelle comes from The Savoy Cocktail Book though their version has no gin.  Absinthe by itself would pack an undesirable wallop so thank goodness I came across Erik Ellestad's solution (http://savoystomp.com/2008/05/28/brunelle-cocktail/index.html).

This is actually quite a tasty drink.  And a fine way to use some of that absinthe that is just sitting on the shelf.

Ingredient Profile

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