Blackthorn Cocktail
- 2 oz Gin
- 3/4 oz Dubonnet Rouge
- 3/4 oz Kirsch
Stir with ice and strain into a chilled cocktail glass. Lemon peel and maraschino cherry garnish.
| Prep Time | 1 minute |
| Servings | 1 |
| Category | Cocktail |
| Tags | Après-ski |
| Proof | 61.8 |
| Strength | 2.3 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
Ted Haigh calls this drink's flavor profile "plummy" and I have to agree.