Bamboo Cocktail
- 1 1/2 oz Dry Vermouth
- 1 1/2 oz Amontillado Sherry
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters
Stir with ice. Strain into a chilled cocktail glass. Garnish with a lemon twist.
| Prep Time | 1 minute |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1880-1919 (Golden Age), Aperitif |
| Proof | 27.3 |
| Strength | .9 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
The Bamboo is a dry version of its sister all-wine cocktail, the Adonis. The sherry should be dry, so Fino or Amontillado will do.