Anejo Highball
- 1 1/2 oz Aged Rum
- 1/2 oz Orange Curacao
- 3/4 oz Lime Juice
- 2 dashes Angostura Bitters
- 3 oz Ginger Beer
Build everything except the ginger beer in a highball glass with ice. Top with the ginger beer and stir briefly. Garnish with lime and orange wheel.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Highball |
| Tags | 1990-present (Renaissance), Cuban, South of the Border, Tropical |
| Proof | 26.8 |
| Strength | 1.3 standard drinks |
| Glass | Highball Glass |
| Temp | Cold |
Dale DeGroff created this drink to pay homage to the old Cuban bartenders from the early 20th century. I have increased the amount of lime juice but otherwise have left Dale's formula alone. Be sure to use a quality ginger beer in this drink.