Parisian Cocktail
- 1 oz Gin
- 1 oz Dry Vermouth
- 1/2 oz Creme de Cassis
Shake with ice. Strain into a chilled cocktail glass. Generous lemon twist garnish.
| Prep Time | 1 minute |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1880-1919 (Golden Age) |
| Proof | 44.7 |
| Strength | 1.2 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
From Harry's ABC of Mixing Cocktails, the Parisian Cocktail sings if you are using good Creme de Cassis. Even in my version where I have cut back the Cassis, it will still have a strong effect on this drink.