Algonquin Cocktail
- 1 1/2 oz Rye Whiskey
- 3/4 oz Dry Vermouth
- 3/4 oz Pineapple Juice
Chill cocktail glass. Stir all ingredients over ice. Strain into cocktail glass. Garnish with a maraschino cherry.
Prep Time | 1 minute |
Servings | 1 |
Category | Cocktail |
Tags | Aperitif, Classic |
Proof | 40.4 |
Strength | 1.2 standard drinks |
Glass | Cocktail Glass |
Temp | Cold |
You might think pineapple juice and rye whiskey (or bourbon) would clash, but this works. Be precise in your measurements. Too much whiskey or pineapple juice will swamp the drink.