Manhattan Bell-Ringer
- 1 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 2 tsp Lemon Juice
- 1 tsp Simple Syrup
- 2 dashes Orange Bitters
- 2 dashes Peychaud's Bitters
- 1 dash Apricot Brandy (Rothman & Winter)
Rinse a chilled cocktail glass with the apricot brandy. Shake remaining ingredients with ice and strain into the glass. Lemon or orange peel garnish.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Cocktail |
| Tags | 1880-1919 (Golden Age) |
| Proof | 35.8 |
| Strength | 1 standard drinks |
| Glass | Cocktail Glass |
| Temp | Cold |
Cousin of the Pisco Bell-Ringer and one of the various Bell-Ringer cocktails from John Maloney circa 1900.