Bloody Bull
- 2 oz Vodka
- 2 oz Tomato Juice
- 2 oz Beef Bouillon
- 1 dash Lemon Juice
- 1 pinch Black Pepper
- 1 pinch Celery Salt
- 1 dash Pickapeppa Sauce
- 1 dash Tabasco Sauce
Shake all ingredients and strain into an ice-filled Collins glass. Garnish with a lemon slice and a celery stalk.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Highball |
| Tags | Morning Drink |
| Proof | 22.1 |
| Strength | 1.3 standard drinks |
| Glass | Collins Glass |
| Temp | Cold |
You can rim the glass with salt if you prefer.