Rum Swizzle

Dissolve sugar with lime juice, and club soda in a Collins glass. Fill with ice. Stir. Pour in rum and bitters. Stir again and serve with a swizzle stick. Garnish with part of the spent lime shell.

Prep Time 2 minutes
Servings 1
Category Swizzle
Tags Caribbean, Classic, Summer
Proof 24.9
Strength 1.4 standard drinks
Glass Collins Glass
Temp Cold

You can also try orange bitters instead of Angostura bitters.

Ingredient Profile

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