Rum Swizzle
- 3/4 oz Lime Juice
- 1 tsp Superfine Sugar (heaping)
- 3 oz Club Soda
- 2 oz Aged Rum
- 1 dash Angostura Bitters
Dissolve sugar with lime juice, and club soda in a Collins glass. Fill with ice. Stir. Pour in rum and bitters. Stir again and serve with a swizzle stick. Garnish with part of the spent lime shell.
| Prep Time | 2 minutes |
| Servings | 1 |
| Category | Swizzle |
| Tags | Classic, Summer Drink, Tropical |
| Proof | 24.9 |
| Strength | 1.4 standard drinks |
| Glass | Collins Glass |
| Temp | Cold |
You can also try orange bitters instead of Angostura bitters.