Dissolve sugar with lime juice, and club soda in a Collins glass. Fill with ice. Stir. Pour in rum and bitters. Stir again and serve with a swizzle stick. Garnish with part of the spent lime shell.
|Prep Time||2 minutes|
|Tags||Caribbean, Classic, Summer|
|Strength||1.4 standard drinks|
You can also try orange bitters instead of Angostura bitters.