Whipped Cream
By all means, please whip some heavy whipping cream, some sugar, and a drop or two of vanilla. It is far superior than the stuff in the spray can. You can get heavy cream in tiny half pint cartons in the dairy section for next to nothing. If you want to keep it around for awhile, there is usually one that is ultra-pasteurized that will last a couple of weeks in the refrigerator.
| Flavors | Creamy |
| Proof | 0 (0%) |