Layer Amaretto and rum in a shot glass in that order. Fill a beer mug halfway with the beer. Light the rum, let it burn for a bit, then dunk the shot glass in the beer and chug.
|Prep Time||1 minute|
|Strength||1.2 standard drinks|
If you have trouble lighting the rum, you can try warming the shot glass before you use it. Just put it in a microwave for a 10-15 seconds. Make sure the Amaretto and rum are room temperature.
Be very careful when you light the rum. It is best to use a long match.